January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of the sun after the dark time, sun buns are often enjoyed. Egg custard with its golden hue sits front and center surrounded by sweet dough […]
I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef and owner of The Book Kitchen in Mineral Point, Nicole Bujewski, will demonstrate how to make a Hazelnut Financier with poached pears—a classic French tea […]
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, Joe Burns is bringing this beloved Alpine tradition to The Book Kitchen! Mineral Point's very own cheesemaker, Joe Burns, is back at The Book Kitchen […]
What if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a new take on lunch as a daily chance to reset, and to reconnect with your goals, your values, and the parts of your life that […]
We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for making and cooking the perfect crêpe batter. Together, we’ll enjoy both sweet and savory crêpes with delicious accompaniments—a great way to start the month.
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled with rice, tomatoes, herbs, and lemon. You’ll learn tips for rolling these delicious bites, and enjoy other Mediterranean-style appetizers. If you would like to reserve […]
