Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her legacy […]
Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry and get ready for some deliciousness!
For our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create the perfect balance of color, flavor, and texture. We’ll compare dry and wet caramel methods, discuss how temperature affects sugar’s flavor and structure, and learn […]
Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring journey, from her experiences as a female farmer to her PBS series Around the Farm Table, and discover the story behind her new memoir cookbook, […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Our Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so we'll be featuring recipes from culinary favorites including Pushpesh Pant, Madhur Jaffrey, Maya Kaimal, and Anupy Singla. This relaxed community dinner is an opportunity for […]
