Pop Up Bakery with Sugar Moon
Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry and get ready for some deliciousness!
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Discussion with Dairy Farmer & Cookbook Author, Inga Orth
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring journey, from her experiences as a female farmer to her PBS series Around the Farm Table, and discover the story behind her new memoir cookbook, […]
$25.00 -
Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
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Community Dinner
The Book Kitchen 151 High Street, Mineral Point, United StatesOur Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so we'll be featuring recipes from culinary favorites including Pushpesh Pant, Madhur Jaffrey, Maya Kaimal, and Anupy Singla. This relaxed community dinner is an opportunity for […]
$45.00 -
Pastries & Legacy Planning Free Seminar
The Book Kitchen 151 High Street, Mineral Point, United StatesFinancial Advisor Kim Schmelz will present on generational wealth planning at The Book Kitchen. Sample pastries from owner Nicole Bujewski and learn what inspired her to open a culinary studio in Mineral Point. RSVP to Kim Schmelz by October 15: 608-448-4724 or kimberly.schmelz@lpl.com
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Wisconsin Cheese Puffs
The Book Kitchen 151 High Street, Mineral Point, United StatesYou may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is one of those magical doughs that’s fun to make but feels like a baking superpower once you know how. It’s the base for elegant éclairs […]
$75.00