Baking with Nut Flour
In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
$35.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Pie Dough Prep
The Book Kitchen 151 High Street, Mineral Point, United StatesMaking pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class dedicated to mastering the perfect double-crust pie dough. Mike will share his tried-and-true techniques, along with the essential tips and tricks that make pie dough […]
$65.00 – $85.00 -
Knife Skills
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
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Holiday Flavors from Farmwise Almanac: A Cozy Tasting for December
The Book Kitchen 151 High Street, Mineral Point, United StatesFrom forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month
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Yule Log Cake
The Book Kitchen 151 High Street, Mineral Point, United StatesWe are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a
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2026 Year in Review Buffet
The Book Kitchen 151 High Street, Mineral Point, United StatesWow! What a year it has been! As we close out 2026, we’re taking a delicious trip down memory lane and celebrating the moments, flavors, and recipes that made this […]