Fresh Pasta from Scratch
Learn the fundamentals of fresh pasta in this hands-on class inspired by the cookbook, Flour + Water, and designed to build confidence and practical skills. You’ll make pasta dough from […]
Learn the fundamentals of fresh pasta in this hands-on class inspired by the cookbook, Flour + Water, and designed to build confidence and practical skills. You’ll make pasta dough from […]
We’re working on a new recipe development project and are excited to share our version of a Sicilian Arancini— golden, crispy rice balls with a deliciously creamy center. In this demonstration, we’ll take you behind the scenes of our recipe development process, exploring how we tested, refined, and perfected a classic Italian favorite. We’ll share […]
Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into […]
We’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling to mastering the art of stretching strudel dough until it’s wonderfully thin. Whether you’re an experienced baker or simply curious to try something new, this […]
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to mastering this baking staple! Learn our secrets, from choosing the right ingredients to mixing and cutting the dough for maximum tenderness. You’ll discover the secrets […]
Get your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, […]