Biscuits from Scratch
March 11, 2027 @ 5:30 pm - 7:00 pm
$45.00
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to mastering this baking staple!
Learn our secrets, from choosing the right ingredients to mixing and cutting the dough for maximum tenderness. You’ll discover the secrets to creating light, lofty layers and learn how a few simple techniques can make all the difference.
Come ready to get your hands in the dough!
