FeaturingPRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became legendary for its intimate charm and unforgettable brunches that drew food lovers from all over the world.We’re thrilled to welcome our friends, John and Halee Wepking (owners of Meadowlark Farm […]
Pair a pint of Guinness with delicious Shepherd's Pie. With locally-sourced lamb from our Laxey Creek Sheep Ranch neighbors; and a medley of carrots, peas, and creamy mashed potatoes, this is a great way to share some Irish cheer. Take your meal to go, or dine-in. Reserve your ticket today!Cash bar will be available!
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we’ll gather at the table to share creations and enjoy a community spirit.
InstructorSpring Break is here, and if you're staying in Mineral Point, why not join us for a fun and creative cookie decorating class? We’ll be baking three jumbo spring-themed cookies […]
InstructorJoin us at The Book Kitchen for a hands-on experience where you’ll learn the art of making cheese ravioli from scratch! This class will guide you through the entire process, from creating fresh pasta dough to rolling, cutting, and shaping it into beautiful stuffed pasta.We’ll share step-by-step recipes, expert tips, and troubleshooting techniques to ensure […]
2-Day Workshop: April 5th and April 6thInstructorA breakfast pastry class has been on our list for a long time, and we’re thrilled to finally offer
© The Book Kitchen 2025 | Privacy Policy | Site created by Odd Kitchen Creative
