Cheese Gougère Choux
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux […]
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into […]
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound […]
Instructor Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll […]
What makes our local flavors so unique? Join our very own Will Harris for an exploration of terroir — the way our local landscape, soil, and climate shape the distinctive […]