Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen […]
Inspired by the book Love is a Pink Cake by Claire Ptak, we are excited to share this plated dessert class - making Poached Pear Pavlovas! We’ll have a great […]
Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and […]
We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating […]
We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of your […]
