Molecules on the Menu: Edible Experiments for Kids
Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but […]
Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen […]
Inspired by the book Love is a Pink Cake by Claire Ptak, we are excited to share this plated dessert class - making Poached Pear Pavlovas! We’ll have a great […]
Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and […]
We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating […]
We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of your […]