Community Dinner
Our Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so […]
Our Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so […]
Financial Advisor Kim Schmelz will present on generational wealth planning at The Book Kitchen. Sample pastries from owner Nicole Bujewski and learn what inspired her to open a culinary studio […]
You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen […]
In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class […]