Knife Skills
Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]
Wow! What a year it has been! As we close out 2026, we’re taking a delicious trip down memory lane and celebrating the moments, flavors, and recipes that made this year so special. From hands-on classes and unforgettable events to the techniques we learned and the dishes we shared, we’ve cooked (and eaten!) our way […]
Welcome the Year of the Goat! Join us as we welcome the Lunar New Year with an evening celebrating the meaning, symbolism, and delicious traditions behind Chinese New Year foods. The Year of the Goat—also translated as Sheep or Ram—is traditionally associated with creativity, kindness, harmony, and connection. We’re bringing those themes to the table […]
SESSION 1 - January 29, 2026 There are so many rewards to making your own sourdough starter from the satisfaction of maintaining a naturally occurring yeast culture to the incredible flavor and texture it brings to homemade bread. Our featured cookbook this month is Big Book of Bread by King Arthur Baking Company, and we’re […]