Learn the fundamentals of fresh pasta in this hands-on class inspired by the cookbook, Flour + Water, and designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, how to properly mix and knead dough, and how to recognize when it has reached the ideal […]
We’re working on a new recipe development project and are excited to share our version of a Sicilian Arancini— golden, crispy rice balls with a deliciously creamy center. In this demonstration, we’ll take you behind the scenes of our recipe development process, exploring how we tested, refined, and perfected a classic Italian favorite. We’ll share […]
Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into natural casings, with an emphasis on understanding the techniques that create a well-balanced, flavorful sausage. Participants will make sausage during class, have a tasting of […]
We’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling to mastering the art of stretching strudel dough until it’s wonderfully thin. Whether you’re an experienced baker or simply curious to try something new, this […]
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to […]
Get your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, […]
