Baking with Nut Flour
In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four:
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Pie Dough Prep
The Book Kitchen 151 High Street, Mineral Point, United StatesMaking pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike
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Sweet Potato Rolls
The Book Kitchen 151 High Street, Mineral Point, United StatesWhether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy
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Knife Skills
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, up & down cutting motion, pivot chopping technique, basic knife cuts, and precision slicing. You’ll put your new skills to the […]
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Holiday Flavors from Farmwise Almanac: A Cozy Tasting for December
The Book Kitchen 151 High Street, Mineral Point, United StatesFrom forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month of the glorious Driftless year. Join in this cozy December holiday gathering as Catherine takes you on a journey of the Driftless heart and hearth through food, story and song. […]
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Yule Log Cake
The Book Kitchen 151 High Street, Mineral Point, United StatesWe are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]