Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
6 events found.
Events
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Let’s Celebrate Jessica & Matthew!
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including dough preparation, rolling, and cutting techniques. Hands-On Participation: Everyone will have the opportunity to create their own pasta, ensuring you gain valuable skills and confidence. […]
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American Wine Project’s Five for Dinner
American Wine Project 302 Ridge Street, Mineral Point, United StatesThe Book Kitchen will be participating in Five for Dinner—an annual dining experience, held at American Wine Project in Mineral Point, Wisconsin. Five chefs create their own course, paired with one of American Wine Project's wines. Each course features a different cut of a locally-raised hog, and showcases the creativity and artistry of our regional […]
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Making Homemade Condiments
The Book Kitchen 151 High Street, Mineral Point, United StatesTurn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly shine. We’ll cover essential culinary foundations like flavor balance, emulsification, tempering, blooming aromatics, and safe food handling — giving you the confidence to experiment in […]
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Fruit Galette
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, using a recipe from the cookbook, Tartine. We’ll cover how to prepare the seasonal fruit filling, and demonstrate proper rolling, filling, and shaping a free-form […]
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Honey Fermentation
The Book Kitchen 151 High Street, Mineral Point, United StatesDiscover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, inspired by Wild Fermentation by Sandor Ellix Katz, Keith will share techniques to cultivate wild yeast, balance flavors, and elevate honey into a gourmet kitchen […]