Honey Fermentation
Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]
$65.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Still Point Driftless Retreat
For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, and its chefs. The program moves through a farmers market morning, a Driftless wine and cheese grazing lunch at the American Wine Project, a hands-on […]
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Mineral Point Farmers’ Market & Demo & Dinner at The Book Kitchen
The Book Kitchen 151 High Street, Mineral Point, United States$145.00 -
Tomato Lab
The Book Kitchen 151 High Street, Mineral Point, United StatesNothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
$85.00 – $105.00 -
Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
$55.00 – $75.00 -
Driftless Terroir at The Harris Family Farm
The Book Kitchen 151 High Street, Mineral Point, United StatesTerroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow and eat. Here in Wisconsin's Driftless Area, that sense of place is unmistakable, and at The Book Kitchen, we love celebrating it. This experience is unlike any of our other […]