Wisconsin Cheese Puffs
You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
$75.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Knife Sharpening Service
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen on Saturday October 24th between 11:00 am and 4:00 pm. Pick Up: Pick them up on Sunday, October 25th, between 11:00 am and 4:00 pm. […]
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Baking with Nut Flour
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what makes this elegant little cake so special, from its tender texture and deep nutty flavor to the techniques that create its signature golden exterior and […]
$35.00 -
Pie Dough Prep
The Book Kitchen 151 High Street, Mineral Point, United StatesMaking pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class dedicated to mastering the perfect double-crust pie dough. Mike will share his tried-and-true techniques, along with the essential tips and tricks that make pie dough […]
$65.00 – $85.00 -
Knife Skills
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
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Holiday Flavors from Farmwise Almanac: A Cozy Tasting for December
The Book Kitchen 151 High Street, Mineral Point, United StatesFrom forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month