Molecules on the Menu: Edible Experiments for Kids
Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but […]
$45.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Knife Sharpening Service
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen […]
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Creating a Plated Dessert
Inspired by the book Love is a Pink Cake by Claire Ptak, we are excited to share this plated dessert class - making Poached Pear Pavlovas! We’ll have a great time whipping meringues with that perfect mix of crispy on the outside and chewy in the middle. This dessert is all about fun textures and […]
$75.00 – $95.00 -
Slab Pie: A Foolproof Thanksgiving Baking Class
Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and a breeze to portion out for a crowd. Join Krista Loomans and Maddy Chapman, who swear by Cathy Barrow’s Pie Squared for every occasion. You’ll […]
$65.00 – $85.00 -
Stuffed Pasta – Pumpkin Ravioli
We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating […]
$75.00 – $95.00 -
International Holiday Cookies
We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of your holiday traditions. We’ll walk you through the steps on how to make these cookies through a demonstration. Then you’ll head to your own station and […]
$75.00