Pre-New Year’s Eve with Italian Snacks
Ring in the New Year a little early with us at The Book Kitchen as we bid farewell to 2025. We’ll be serving up a spread of Italian-inspired snacks, inspired […]
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Moosewood Cookbook Dinner
The Book Kitchen 151 High Street, Mineral Point, United StatesWhen I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the neatly handwritten and cute illustrations […]
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Mastering Skills Series: Stocks & Broth
The Book Kitchen 151 High Street, Mineral Point, United StatesFor our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Our focus for this demonstration is the […]
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Norwegian Sun Buns
The Book Kitchen 151 High Street, Mineral Point, United StatesJanuary may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of […]
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Savanna Institute Baking Demonstration
Elderflower Retreat Spring Green, WI, United StatesI'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef […]
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Raclette Demo with Cheesemaker Joe Burns
The Book Kitchen 151 High Street, Mineral Point, United StatesIn case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, […]