We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for […]
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled […]
French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can […]
Chinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join us as Zifan guides you […]
No corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. […]
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]
