Cooking Essentials for Beginners
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
$225.00 – $285.00
6 events found.
-
-
-
Dorie Greenspan’s Individual Cran-Apple Crisps
Instructor Join us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and tangy finish to any meal. We’ll focus on the unique techniques that keep the crisp topping light and crunchy, even after baking. Beyond just […]
$55.00 – $75.00 -
Aperitivo in the Garden with Les Dames
Hello friends! Susan Parenti and I are members of Les Dames d'Escoffier - Greater Madison Chapter, a philanthropic organization of women leaders in the food, beverage and hospitality industries. Our membership is highly diversified and reflects the fields of contemporary gastronomy and hospitality. We support our communities through grants, scholarships and mentorship. The Greater Madison Chapter is hosting a […]
-
French Macaron Demonstration & Tasting at Mount Horeb Public Library
Join our very own Pastry Chef Nicole Bujewski at Mount Horeb Public Library as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, the French technique of macaronage, and a chocolate ganache filling. During the demonstration, Nicole will provide expert […]
-
Celebrate Cornish Fest with a Special Tribute to Catherine Whitford!
Instructor Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her […]
$15.00 -
Celebrate Cornish Fest with a Special Tribute to Catherine Whitford!
Instructor Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her […]
$15.00