Cheese Gougère Choux
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux […]
$75.00
6 events found.
Events
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Sunday Afternoon Cookbook Club: Mastering the Elements of Good Cooking (Fat)
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into […]
$55.00 -
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Pick Up/Dine In: Eastern Mediterranean
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for August 4, inspired by José Andrés' Zaytinya, features includes Chicken Shawarma, Red […]
$18.00 -
Breakfast Pastries
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound […]
$75.00 -
Cooking with Herbs
Instructor Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll […]
$75.00 – $95.00 -
Our Local Terroir & Local Tasting with Will Harris
What makes our local flavors so unique? Join our very own Will Harris for an exploration of terroir — the way our local landscape, soil, and climate shape the distinctive flavors of the Driftless. You’ll learn how local ingredients carry the unique signature of the Driftless and taste your way through the foods that make […]
$50.00