Raclette Demo with Cheesemaker Joe Burns
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, […]
$65.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Box Lunch Lifestyle Workshop
The Book Kitchen 151 High Street, Mineral Point, United StatesWhat if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a […]
$65.00 -
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Crêpe Pop-Up at The Book Kitchen
The Book Kitchen 151 High Street, Mineral Point, United StatesWe’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for making and cooking the perfect crêpe batter. Together, we’ll enjoy both sweet and savory crêpes with delicious accompaniments—a great way to start the month.
$35.00 – $55.00 -
Savanna Institute Baking Demonstration
Elderflower Retreat Spring Green, WI, United StatesI'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef and owner of The Book Kitchen in Mineral Point, Nicole Bujewski, will demonstrate how to make a Hazelnut Financier with poached pears—a classic French tea […]
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Galentine’s Night
The Book Kitchen 151 High Street, Mineral Point, United StatesGrab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled with rice, tomatoes, herbs, and lemon. You’ll learn tips for rolling these delicious bites, and enjoy other Mediterranean-style appetizers. If you would like to reserve […]
$45.00 – $65.00 -
Mastering Skills Series: French Egg-Based Sauces
The Book Kitchen 151 High Street, Mineral Point, United StatesFrench sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can conquer these silky classics. In this hands-on Mastering Skills Series, we’re taking cues from the trusted pros at America’s Test Kitchen: 100 Techniques. You’ll learn […]
$55.00 – $75.00