Discussion with Dairy Farmer & Cookbook Author, Inga Orth
Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]
Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Our Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so […]
You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class […]