Instructor Have you ever wanted to create your own sourdough starter? Join us for this hands-on introductory workshop, inspired by the King Arthur Baking Company's Big Book of Bread, where […]
Instructor Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
The Book Kitchen will be participating in this year's Farm & Food Tour, hosted by Savor the River Valley! Our tour stop will be at Meadowlark Farm & Mill. "Guided mill tours will be at 11:30 a.m. and 2 p.m. Meadowlark will be joined by the Artisan Grain Collaborative, Republic of Letters, and The Book Kitchen, celebrating our […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
