Savanna Institute Baking Demonstration
I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef […]
6 events found.
Events
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Elderflower Retreat Spring Green, WI, United States
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Galentine’s Night
The Book Kitchen 151 High Street, Mineral Point, United StatesGrab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled […]
$45.00 – $65.00 -
Mastering Skills Series: French Egg-Based Sauces
The Book Kitchen 151 High Street, Mineral Point, United StatesFrench sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can […]
$55.00 – $75.00 -
Chinese Hand-Pulled Noodle Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesChinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join us as Zifan guides you through the art of making authentic Chinese noodles from scratch—revealing her expert techniques, time-honored traditions, and the science behind perfect texture and chew. You’ll watch […]
$65.00 – $85.00 -
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Exploring Food Through Poetry
The Book Kitchen 151 High Street, Mineral Point, United States“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. Inspired by her work, we’re bringing the concept to life with poet Christina Kubasta, who will guide us through engaging writing exercises as we savor […]
$55.00 – $75.00 -
Mastering Skills Series: Pastry Basics
The Book Kitchen 151 High Street, Mineral Point, United StatesBaking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make a difference. In this hands-on session from the Mastering Skills Series, I’m bringing together the essential methods every baker should know to feel confident and […]
$55.00 – $75.00