From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month of the glorious Driftless year. […]
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]
Wow! What a year it has been! As we close out 2026, we’re taking a delicious trip down memory lane and celebrating the moments, flavors, and recipes that made this […]
Welcome the Year of the Goat! Join us as we welcome the Lunar New Year with an evening celebrating the meaning, symbolism, and delicious traditions behind Chinese New Year foods. […]
SESSION 1 - January 29, 2026 There are so many rewards to making your own sourdough starter from the satisfaction of maintaining a naturally occurring yeast culture to the incredible […]
SESSION 2 - January 30, 2026 There are so many rewards to making your own sourdough starter from the satisfaction of maintaining a naturally occurring yeast culture to the incredible […]
