Sourdough Bread Workshop (2 Day Class)
SESSION 2 - January 30, 2026 There are so many rewards to making your own sourdough starter from the satisfaction of maintaining a naturally occurring yeast culture to the incredible […]
4 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Fresh Pasta from Scratch
The Book Kitchen 151 High Street, Mineral Point, United StatesLearn the fundamentals of fresh pasta in this hands-on class inspired by the cookbook, Flour + Water, and designed to build confidence and practical skills. You’ll make pasta dough from […]
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Arancini: Sicilian Rice Balls
The Book Kitchen 151 High Street, Mineral Point, United StatesWe’re working on a new recipe development project and are excited to share our version of a Sicilian Arancini— golden, crispy rice balls with a deliciously creamy center. In this […]
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Italian Sausage Making
The Book Kitchen 151 High Street, Mineral Point, United StatesLearn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into […]