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Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that
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$75.00 – $95.00
35 events found.
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In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
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$95.00
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Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]
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$65.00
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1 event,
For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, and its chefs. The program moves through a farmers market morning, a Driftless wine and cheese grazing lunch at the American Wine Project, a hands-on […] |
