Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Come join our Summer Kid Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Come join our Summer Kid Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America’s foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
This month, we’ve selected the James Beard Award winning cookbook, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, an inspiring cookbook filled with a treasure trove of delicious recipes, including tamales, Oaxacan-style soup, and lamb barbacoa.
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