Oaxaca: Home Cooking from the Heart of Mexico

Cookbook cover for Oaxaca: Home Cooking from the Heart of Mexico.

Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America’s foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.

Oaxaca: Home Cooking from the Heart of Mexico

The cookbook cover for Oaxaca: Home Cooking from the Heart of Mexico.

This month, we’ve selected the James Beard Award winning cookbook, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, an inspiring cookbook filled with a treasure trove of delicious recipes, including tamales, Oaxacan-style soup, and lamb barbacoa.