Pierogies From Scratch

Being half Italian and half Polish, I grew up in a house where dough was always on the table—literally. Pierogies were more than just food; they were a tradition and […]
Pierogi

Welcome to The Book Kitchen’s “Pierogi” by Zuza Zak class, where we discover food from the heart of Poland. Led by the expertise of Zuza Zak’s cookbook, we’ll dive into the diverse flavors of Poland as we explore regional pierogi styles.