Oyster Shucking Masterclass
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
Tag: seafood
Seafood Cooking Techniques
Welcome to our hands-on class where we’re taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.