Making Naan Bread from Scratch

Continue exploring our Middle Eastern theme this month at The Book Kitchen with a hands-on class dedicated to making naan bread from scratch! We’ll start with a discussion about the essential ingredients and how yeast creates a soft, tender flatbread. We’ll mix, rest, shape, and cook our dough before finishing each warm piece with fragrant garlic butter and fresh cilantro.

We’ll enjoy a fresh-from-the-pan tasting in class, and you’ll take the rest home to enjoy. Come ready to roll, shape, and cook – and of course, eat!