In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.
Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.
Indulge your sweet tooth in our Candy Bar Making Class! Have you ever dreamt of crafting your very own custom candy bar? Well, now's your chance! In this hands-on class, you'll learn how to temper chocolate, craft a delicious caramel sauce, and techniques for cooking up a fruit jam for filling.
Join us for an interactive baking experience in our Mini Breakfast Quiches class! Get ready to roll up your sleeves as we dive into crafting these delectable savory treats.
Join us for a hands-on class where we'll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.
Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.
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