Instructors: Ricard Reger & Krista Loomans Celebrate Cornish Fest at The Book Kitchen with a Traditional Pendarvis-Style Pasty Demonstration. Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and pick up tips you can try at home. […]
Birria is a traditional Mexican dish with meat cooked slowly in a sauce. If you’re like me, you may have been introduced to birria through birria tacos, which have been […]
Join us at American Wine Project for an evening of Wine and Dessert and Cheese! "Enjoy an evening of warmth and cheer with Mineral Point friends The Book Kitchen, Over the Moon Cheese and American Wine Project. Join us at American Wine Project (802 Ridge St, Mineral Point) from 7:30-9:00 December 12th for festive petit […]
Ring in the New Year a little early with us at The Book Kitchen as we bid farewell to 2025. We’ll be serving up a spread of Italian-inspired snacks, inspired by Stef Ferrari's The Art of the Italian Snack, and plenty of good cheer (alcoholic and non-alcoholic) to send off the year in style. Bring […]
When I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the neatly handwritten and cute illustrations by author Mollie Katzen—I just loved everything about it. Not long after, I became a vegetarian and made it my mission to cook my way […]
January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of the sun after the dark time, sun buns are often enjoyed. Egg custard with its golden hue sits front and center surrounded by sweet dough […]
