Mediterranean Cooking Demo & Lunch
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
$35.00 – $50.00
Menu
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
Inspired by Derick Santiago's The Mocktail Club, we'll be crafting refreshing and creative mocktails, perfect for kicking off the start of summer. Alongside these delightful drinks, we'll be serving up delicious appetizers. Come on out and have some fun!
Gather your closest pals and make your way to The Book Kitchen for Girl’s Night Out: Cuisine from the Basque Region, inspired by Alexandra Raij's book The Basque Book.
Join us for our next 'Celebrating Our Community's Culture' event, spotlighting the culinary talents of our very own Monica Miller, a true daughter of the South.
Point Sharpening & Sales will provide knife sharpening services on August 10!
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