This month, we’ve selected the James Beard Award winning cookbook, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, an inspiring cookbook filled with a treasure trove of delicious recipes, including tamales, Oaxacan-style soup, and lamb barbacoa.
For our March Demo & Dinner event, we'll bring the pages of Kwame Onwuachi's "My America: Recipes from a Young Black Chef" to life. Join us for a 'pop-up' experience right in our kitchen, immersing yourself in the rich tapestry of American food that transcends borders and cultures.
Join us at The Book Kitchen, where we invite you to immerse yourself in the essence of Italian gastronomy. Our April Demo & Dinner promises an exquisite journey through the heart of Italian cuisine, paying homage to the enduring brilliance of Hazan’s masterpiece.
Instructor I read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned home, I realized I had tabbed about 95% of the pages! So, I started cooking and experienced flavors I never thought about putting together. From that inspiration, I wanted to […]
Instructor Sean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples of the Dakota and […]
The shores of Lake Superior hold a special place in many hearts, ours included. We regularly travel to The Boundary Waters and along the way the New Scenic Cafe is a must stop (more than once)! Their food tells the story of a special place and a rich culinary heritage worthy of sharing. With exceptional […]
