This month, we’ve selected the James Beard Award winning cookbook, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, an inspiring cookbook filled with a treasure trove of delicious recipes, including tamales, Oaxacan-style soup, and lamb barbacoa.
For our March Demo & Dinner event, we'll bring the pages of Kwame Onwuachi's "My America: Recipes from a Young Black Chef" to life. Join us for a 'pop-up' experience right in our kitchen, immersing yourself in the rich tapestry of American food that transcends borders and cultures.
Join us at The Book Kitchen, where we invite you to immerse yourself in the essence of Italian gastronomy. Our April Demo & Dinner promises an exquisite journey through the heart of Italian cuisine, paying homage to the enduring brilliance of Hazan’s masterpiece.
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