Join us for an exciting culinary experience with Cheesemaker Joe Burns of Brunkow Cheese & Fayette Creamery, and Baked Cheese Haus, as he re-releases Pavé Henri, a cheese Joe is bringing back into circulation. Join us for an evening filled with flavor as Joe takes center stage in a captivating cooking demonstration featuring the preparation of the classic Alpine dish, Tartiflette.
Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
Inspired by Derick Santiago's The Mocktail Club, we'll be crafting refreshing and creative mocktails, perfect for kicking off the start of summer. Alongside these delightful drinks, we'll be serving up delicious appetizers. Come on out and have some fun!
Gather your closest pals and make your way to The Book Kitchen for Girl’s Night Out: Cuisine from the Basque Region, inspired by Alexandra Raij's book The Basque Book.
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