Join us at The Book Kitchen, where we invite you to immerse yourself in the essence of Italian gastronomy. Our April Demo & Dinner promises an exquisite journey through the heart of Italian cuisine, paying homage to the enduring brilliance of Hazan’s masterpiece.
Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
Join us for our new summer cooking series, "Celebrating the Cultures Within Our Community," as we explore the vibrant flavors of Brazil with our very own, Iza Harris. As a native of Brazil, Iza has brought her rich heritage to Southern Wisconsin, where she has resided with her husband, Will, and their three children for the past 11 years.
Join us at The Book Kitchen for a hands-on Bao & Dim Sum making class inspired by Orathay Souksisavanh's book Bao & Dim Sum. You'll roll up your sleeves and delve into the secrets of creating fluffy Gua Bao Buns, flavorful Veggie Dim Sum, and delectable Sweet Dumplings.
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
Welcome to our hands-on class where we're taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.
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