Making a Fresh Fruit Tart

Join us for a hands-on class where we'll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.

$65.00

French Galette Baking Class

Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.

$45.00

Homemade Dog Treats

Our bookstore dog, Ruby, LOVES treats. So we’ve created this hands-on healthy homemade dog treats class for her and your furry friends. In this class, you can expect to learn how to make three kinds of nutritious, delicious, and cost-effective dog treats.

$35.00

Hands-On Tomato Tart

Don’t miss the opportunity to use your tomato bounty in a unique way. In our hands-on class, you’ll learn to make a savory pastry dough and a creamy eggplant filling with slow-roasted tomatoes. This is the perfect tart to celebrate the fruits from your garden. After class, we’ll enjoy a slice of tart with a mixed green salad. You'll also get to take your tart home to share. This class is designed for all skill levels and is perfect for anyone looking to enhance their baking skills with fresh, seasonal ingredients.

$55.00

Salted Caramel Apple Pie

This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.

$75.00

Legumes & Grains Demo & Tasting

We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.

$75.00 – $95.00