Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is one of those magical doughs that’s fun to make but feels like a baking superpower once you know how. It’s the base for elegant […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in […]
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound simple, but there’s more going on than meets the eye. You’ll learn two essential baking methods: the Well Method and the Sanding Method, and how […]
Instructor Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll cover everything from identifying delicate vs. hardy herbs to mastering essential knife skills for chopping and chiffonading. You’ll also learn tips for buying, storing, and […]
Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles. What to Expect: If you would like to reserve a copy of Flour + Water from Republic […]
Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in 2025, […]
