Instructor Get ready for a fiesta in the kitchen! Tamales are a communal event and this Cinco de Mayo, we're making them from scratch. From mixing the perfect masa to stuffing the corn husks, you’ll learn to make Chicken Oaxaqueños or chicken tamales from Rick Martinez’s cookbook, Mi Cocina. We’ll also whip up salsa de […]
The Book Kitchen is thrilled to be a part of the Midwest Booksellers Association (MIBA) Spring Break Road Trip 2025! Registration is now open on their website here. For more info, check out their website! "We’re thrilled to announce MIBA, in collaboration with @republicoflettersbooks , @thebookkitchenmp, and @shakeragalley, invites you to the Spring Road Trip […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season. Inspired by Kate O'Donnell's The Everyday Ayurveda Cookbook, we'll explore the ancient principles of “the oldest continually […]
Instructor Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of delicate flowers, including roses, blossoms, and ranunculus—all made with colored buttercream. Each […]
Instructor With Special Guest Melody Thompson! Cardamom, cumin, and coriander! Fennel seeds and fenugreek! If you crave Indian food but don’t want to travel for it, why not learn to make it yourself? Join Krista and Melody—two best friends obsessed with Indian cuisine—as they guide you through the bold, aromatic world of Indian cooking. They’ll […]
