What if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a new take on lunch as a daily chance to reset, and to reconnect with your goals, your values, and the parts of your life that […]
We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for […]
I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef […]
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean
French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even
Chinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join
