Arancini: Sicilian Rice Balls
We’re working on a new recipe development project and are excited to share our version of a Sicilian Arancini— golden, crispy rice balls with a deliciously creamy center. In this […]
$25
6 events found.
Events
-
-
The Book Kitchen 151 High Street, Mineral Point, United States
-
Italian Sausage Making
The Book Kitchen 151 High Street, Mineral Point, United StatesLearn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into […]
$110 -
-
Homemade Apple Strudel
The Book Kitchen 151 High Street, Mineral Point, United StatesWe’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling to mastering the art of stretching strudel dough until it’s wonderfully thin. Whether you’re an experienced baker or simply curious to try something new, this […]
$95 -
Biscuits from Scratch
The Book Kitchen 151 High Street, Mineral Point, United StatesThere’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to mastering this baking staple! Learn our secrets, from choosing the right ingredients to mixing and cutting the dough for maximum tenderness. You’ll discover the secrets […]
$45 -
Irish Soda Bread
The Book Kitchen 151 High Street, Mineral Point, United StatesGet your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, we’ll add a twist to the classic hearty staple. While our bread bakes, we’ll gather around the table to enjoy a bowl of potato soup, […]
$75 -
-
The Blue Zones Kitchen: Exploring the Food and Habits of Longevity
The Book Kitchen 151 High Street, Mineral Point, United StatesWhat can the world's longest-lived people teach us about the way we eat, cook, and live? Join The Book Kitchen for a discussion and tasting inspired by The Blue Zones Kitchen, the National Geographic and New York Times bestselling cookbook by Dan Buettner. The book explores five regions around the world where people have historically […]
$65