Pierogies From Scratch
Being half Italian and half Polish, I grew up in a house where dough was always on the table—literally. Pierogies were more than just food; they were a tradition and […]
$75.00 – $95.00
6 events found.
Events
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Molecules on the Menu: Edible Experiments for Kids
The Book Kitchen 151 High Street, Mineral Point, United StatesHey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but did you know you can use magical secret ingredients (okay, maybe it's just science again) to make oil and water blend together? Using experiments from […]
$45.00 -
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Knife Sharpening Service
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen […]
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Creating a Plated Dessert
Inspired by the book Love is a Pink Cake by Claire Ptak, we are excited to share this plated dessert class - making Poached Pear Pavlovas! We’ll have a great […]
$75.00 – $95.00 -
Slab Pie: A Foolproof Thanksgiving Baking Class
Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and […]
$65.00 – $85.00 -
Stuffed Pasta – Pumpkin Ravioli
We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating […]
$75.00 – $95.00