Indulge your passion for baking in our eagerly anticipated Savory Artisan Baking workshop, led by the talented Chef and Master Baker, Julien Otto. Discover the artistry behind crafting French baguettes, potato & beer bread, and savory muffins in this hands-on culinary experience.
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
InstructorJoin us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and […]
Hello friends! Susan Parenti and I are members of Les Dames d'Escoffier - Greater Madison Chapter, a philanthropic organization of women leaders in the food, beverage and hospitality industries. Our membership is highly […]
Join our very own Pastry Chef Nicole Bujewski at Mount Horeb Public Library as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole […]
InstructorJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her legacy […]
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