InstructorJoin The Book Kitchen Team for a traditional English Sunday Roast as we wrap up Cornish Fest in style. Traditionally, Sundays have been a day of celebration in Britain, where families gather to share a hearty meal. This tradition, dating back to the time of King Henry VII, features a delicious beef roast served with […]
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
InstructorsAs the crisp scent of fall fills the air, join instructors Nicole Bujewski & Krista Loomans for a hands-on baking class where we'll create a classic apple-cinnamon cake with a crunchy crumb topping. You’ll learn the techniques to properly mix, layer, and bake this delicious autumn treat. And the best part? You’ll get to take […]
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
Join us for ‘German Afternoon’ where you’ll savor an authentic German lunch hosted by special guests Abbey Breckling and Kevin Kowynia. Immerse yourself in the rich flavors of traditional German cuisine, featuring an array of expertly prepared sausages accompanied by classic accouterments. Enjoy hearty German potato salad, tangy sauerkraut sautéed in Riesling wine, and freshly […]
InstructorLet's create fresh, vibrant Vietnamese rolls in this hands-on cooking experience! Inspired by Andrea Nguyen's Ever-Green Vietnamese cookbook, this class will guide you through mastering the use of delicate rice paper filled with a colorful array of shrimp, crisp veggies, and fresh herbs. You'll learn the essential techniques of rolling, stuffing, and crafting a delicious […]
InstructorI read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned home, I realized I had tabbed about 95% of the pages! So, I started cooking and experienced flavors I never thought about putting together. From that inspiration, I wanted to feature […]
Join us for an evening at the A Recipe for Murder book signing event hosted by the Republic of Letters bookstore and The Book Kitchen. Meet TK Sheffield, the celebrated author behind the award-winning Backyard Model Mysteries series. Local author Christine Desmet will emcee the event, guiding a lively discussion with TK Sheffield about her […]
InstructorHey girls! Join instructors Nicole Bujewski and Krista Loomans for a fun and delicious Girls’ Night Out at The Book Kitchen. We’ll be making Coco Bread, a staple in Jamaican cuisine that combines the fluffiness of Parker House rolls with the crumb of brioche—a perfect combination. What to Expect:
InstructorGet ready for a spooktacular time in our Edible Art & Potion Event! In this hands-on Halloween class, we’ll work with edible candy clay to craft creepy, cute, and delicious Halloween edible art. But that’s not all! We’ll also stir up some magical Halloween potions! From ghostly shapes to monster faces, eyeballs and worms—it’s a […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
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