Cooking with Black Currants
Instructor: Erin Crooks Lynch of the Savana Institute Discover the forgotten American berry in this practical, flavor-packed demonstration focused on cooking with black currants. This is a berry that most […]
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Celebrate Cornish Fest with a Special Tribute to Catherine Whitford!
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
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Pop Up Bakery with Sugar Moon
The Book Kitchen 151 High Street, Mineral Point, United StatesMark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […]
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Mastering Skills Series: Caramel, Sugar, Heat & Transformation
The Book Kitchen 151 High Street, Mineral Point, United StatesFor our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]
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Discussion with Dairy Farmer & Cookbook Author, Inga Orth
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]
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Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.