Tomato Lab
Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
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Guys’ Night Out: Pasty Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesWatch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
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Mastering Skills Series: Piping Techniques with Royal Icing
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using […]
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Celebrate Cornish Fest with a Special Tribute to Catherine Whitford!
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
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Mastering Skills Series: Caramel, Sugar, Heat & Transformation
The Book Kitchen 151 High Street, Mineral Point, United StatesFor our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]