Let’s Celebrate Jessica & Matthew!
Let’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including […]
$75.00
6 events found.
Events
-
-
The Book Kitchen 151 High Street, Mineral Point, United States
-
-
American Wine Project’s Five for Dinner
American Wine Project 302 Ridge Street, Mineral Point, United StatesThe Book Kitchen will be participating in Five for Dinner—an annual dining experience, held at American Wine Project in Mineral Point, Wisconsin. Five chefs create their own course, paired with […]
-
Making Homemade Condiments
The Book Kitchen 151 High Street, Mineral Point, United StatesTurn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly shine. We’ll cover essential culinary foundations like flavor balance, emulsification, tempering, blooming aromatics, and safe food handling — giving you the confidence to experiment in […]
$75.00 – $95.00 -
Fruit Galette
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, using a recipe from the cookbook, Tartine. We’ll cover how to prepare the seasonal fruit filling, and demonstrate proper rolling, filling, and shaping a free-form […]
$95.00 -
Honey Fermentation
The Book Kitchen 151 High Street, Mineral Point, United StatesDiscover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, inspired by Wild Fermentation by Sandor Ellix Katz, Keith will share techniques to cultivate wild yeast, balance flavors, and elevate honey into a gourmet kitchen […]
$65.00 -
Still Point Driftless Retreat
For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, and its chefs. The program moves through a farmers market morning, a Driftless wine and cheese grazing lunch at the American Wine Project, a hands-on […]