Instructor Join us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet […]
Hello friends! Susan Parenti and I are members of Les Dames d'Escoffier - Greater Madison Chapter, a philanthropic organization of women leaders in the food, beverage and hospitality industries. Our membership is highly […]
Join our very own Pastry Chef Nicole Bujewski at Mount Horeb Public Library as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole […]
Instructor Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special […]
Instructor Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special […]
Instructor Join The Book Kitchen Team for a traditional English Sunday Roast as we wrap up Cornish Fest in style. Traditionally, Sundays have been a day of celebration in Britain, […]
